Since starting 'Stag & Bull' back in Autumn 2017, we've had some lovely feedback and comments on how good our Biltong tastes and how well it goes with Downton Brewery's beer!
We decided it was time to enter a specialist food competition ....'The Great Hampshire Sausage and Pie 2018 Awards' (charcuterie section) was our target.
On our first entrance into this well established competition, we were awarded 'Silver' medals for our 'Heifer's Original Beef Biltong and our 'Hind's Original Venison Biltong'.
We are chuffed with the certificates and also the recognition from our peers.
So much so, we did a little dance when we got home!